Browse our menu

There is nothing that resembles fall more than roasted squash, sage, and toasted walnuts. Added to a brown buttery farro with goat cheese and a pop of tartness with dried cherries, and this is a cozy lunch made in heaven! 

Ingredients: *farro, roasted butternut squash (extra virgin olive oil, salt, cinnamon), goat cheese, grass-fed butter, shallot, *garlic, *dried cherries, walnuts, *sage, lemon zest and juice, salt

*organic

These bars take all the things we love about a pumpkin spice latte into the form of a date bar - pumpkin + warm fall spices. Dates lightly sweeten & chopped almonds give a little crunch. And of course, dark chocolate + a little sprinkle of sea salt to take these to the next level. 

Ingredients: *dates, *gluten-free sprouted rolled oats, almonds, *pumpkin puree, dark chocolate, almond flour, almond milk, *maple syrup, baking powder, *cinnamon, *ginger, *nutmeg, *cloves, salt

*organic

GF, vegan

Traditional congee is a very simple dish - slow-cooked rice, creating a creamy porridge, with any add-ins you desire. It is meant to be easy-to-digest, warming and comforting. This congee is no exception, sure to leave you feeling satisfied and nourished, filled with jasmine rice, hearty mushrooms, beef bone broth, and warming ginger.

Ingredients: *grass-fed beef bone broth, *jasmine white rice, *shiitake mushrooms, *grass-fed butter, *ginger, *garlic, salt

*organic

GF, can be made vegetarian/vegan

A breakfast version of the traditional rice congee, this is the perfect way to fuel you for the day. It is as nourishing as it is flavorful, loaded with healthy fats, fiber and antioxidants. Featuring local berries, lightly sweetened, it is sure to become a breakfast favorite. 

Ingredients: *gluten-free sprouted old fashioned oats, *coconut milk, water, *steel cut oats, *chia seeds, *hemp seeds, +raspberries, +blackberries, *maple syrup, *cinnamon, *cardamom, salt

*organic, + local

GF, vegan

This soup uses the warming spices of curry and ginger to pack in lots of flavor. Sprouted green lentils, a great source of protein and fiber, plus loads of veggies makes this a hearty, comforting meal.

Ingredients: *vegetable broth, *sprouted green lentils, *cauliflower, *coconut milk, *carrots, *celery, *onion, *spinach, *garlic, *ginger, *curry powder, *kaffir lime leaves, *extra virgin olive oil, *sugar, lemon juice, salt

*organic

GF, vegan

For that sweet tooth craving or a 3am feed when you need a quick snack, this granola is a great go-to. Thanks to the variety of nuts plus tart dried cherries and chocolate, it is equally filling and crave-worthy. Enjoy this as a yogurt topper, with milk, or just by the handful!

Ingredients: *gluten-free spouted old fashioned oats, almonds, walnuts, *brazil nuts, *coconut oil, *maple syrup, brown sugar, *coconut flakes, *dried cherries, *dark chocolate, *cinnamon, *nutmeg, salt

*organic

GF, vegan

This chicken congee is loaded with flavor, thanks to a blend of warming spices. While the spice profile is big, the remaining ingredients are comforting and simple. Everything is slow cooked together, creating a beautiful blend of creamy rice and tender chicken and veggies.

Ingredients: *chicken bone broth, *pasture-raised chicken thighs, *jasmine white rice, *sweet potatoes, *tomatoes, *onion, *chili powder, *cumin, *paprika, *cinnamon, *extra virgin olive oil, salt, lemon juice

*organic 

GF

This stew reminds me of something my grandmother would have made growing up - hearty, cozy, and makes the kitchen smell delicious. It’s packed with protein & fiber, thanks to the beef, bone broth & beans + lots of veggies. 

Ingredients: *grass-fed ground beef, *grass-fed beef bone broth, *tomatoes, *kidney beans, *onion, *zucchini, *cauliflower, *carrots, *celery, * spinach, *tomato paste, parmesan rind, *garlic, *balsamic vinegar, *extra virgin olive oil, *Italian seasoning, *bay leaf

*organic

GF

The ultimate comfort food! This soup is simple yet so flavorful. The standout ingredient is the buttery soft salmon, paired with dill, which provides a great dose of omega-3s. A bit of whole milk helps create the creamy consistency that makes this soup all the more comforting. 

Ingredients: wild-caught Alaskan salmon, *vegetable broth, *potatoes, *grass-fed whole milk, *onion, *corn, *carrots, *celery, *dill, *grass-fed butter, *garlic, arrowroot starch, salt, pepper, lemon juice

*organic

GF

These sweet little treats are like an elevated rice crispy treat, but with a tahini twist. These are made with puffed rice, local raw honey, and two types of tahini - regular tahini (ground white sesame seeds) and black tahini (ground black sesame seeds). These crispies are best stored and eaten straight from the freezer! 

Ingredients: *puffed rice, local raw honey, *coconut oil, *tahini, *black tahini, dark chocolate, salt 

*organic

GF