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Savory Mushroom Congee
25
Traditional congee is a very simple dish - slow-cooked rice, creating a creamy porridge, with any add-ins you desire. It is meant to be easy-to-digest, warming and comforting. This congee is no exception, sure to leave you feeling satisfied and nourished, filled with jasmine rice, hearty mushrooms, beef bone broth, and warming ginger.
Ingredients: *grass-fed beef bone broth, *jasmine white rice, *shiitake mushrooms, *grass-fed butter, *ginger, *garlic, salt
*organic
GF, can be made vegetarian/vegan
Breakfast Oat Congee
25
A breakfast version of the traditional rice congee, this is the perfect way to fuel you for the day. It is as nourishing as it is flavorful, loaded with healthy fats, fiber and antioxidants. Lightly sweetened and spiced, it is sure to become a breakfast favorite.
Ingredients: *gluten-free sprouted old fashioned oats, *coconut milk, water, *steel cut oats, *chia seeds, *hemp seeds, *blackberries and raspberries, *maple syrup, *cinnamon, *cardamom, salt
*organic
GF, vegan
Vegetable Curry Lentil Soup
25
This soup uses the warming spices of curry and ginger to pack in lots of flavor. Sprouted green lentils, a great source of protein and fiber, plus loads of veggies makes this a hearty, comforting meal.
Ingredients: *vegetable broth, *sprouted green lentils, *cauliflower, *coconut milk, *carrots, *celery, *onion, *spinach, *garlic, *ginger, *curry powder, *kaffir lime leaves, *extra virgin olive oil, *sugar, lemon juice, salt
*organic
GF, vegan
Nutty Chocolate Granola
15
For that sweet tooth craving or a 3am feed when you need a quick snack, this granola is a great go-to. Thanks to the variety of nuts plus tart dried cherries and chocolate, it is equally filling and crave-worthy. Enjoy this as a yogurt topper, with milk, or just by the handful!
Ingredients: *gluten-free spouted old fashioned oats, almonds, walnuts, *brazil nuts, *coconut oil, *maple syrup, brown sugar, *coconut flakes, *dried cherries, *dark chocolate, *cinnamon, *nutmeg, salt
*organic
GF, vegan
Spiced Chicken Congee
25
This chicken congee is loaded with flavor, thanks to a blend of warming spices. While the spice profile is big, the remaining ingredients are comforting and simple. Everything is slow cooked together, creating a beautiful blend of creamy rice and tender chicken and veggies.
Ingredients: *chicken bone broth, *pasture-raised chicken thighs, *jasmine white rice, *sweet potatoes, *tomatoes, *onion, *chili powder, *cumin, *paprika, *cinnamon, *extra virgin olive oil, salt, lemon juice
*organic
GF
Hearty Beef Vegetable Stew
30
This stew reminds me of something my grandma would have made growing up- hearty and makes the kitchen smell delicious. It’s packed with protein and fiber, sure to keep you feeling full longer.
Ingredients: *grass-fed ground beef, *grass-fed beef bone broth, *tomatoes, *kidney beans, *onion, *zucchini, *cauliflower, *carrots, *celery, * spinach, *tomato paste, parmesan rind, *garlic, *balsamic vinegar, *extra virgin olive oil, *Italian seasoning, *bay leaf
*organic
GF, can be made vegetarian/vegan
Salmon Chowder
25
The ultimate comfort food! Instant magic happens with the simple, humble beginnings of this soup- carrots, celery and potatoes. The standout ingredient is the buttery soft salmon paired with dill. A bit of whole milk helps create the creamy consistency, making this soup so comforting.
Ingredients: wild-caught Alaskan salmon, *vegetable broth, *potatoes, *grass-fed whole milk, *onion, *corn, *carrots, *celery, *dill, *grass-fed butter, *garlic, arrowroot starch, salt, pepper, lemon juice
*organic
GF