About

Hi! My name is Suzi and I'm so glad you're here. I began Revery in 2024, as a response to my own postpartum experience with my beautiful son.  

In 2022, my son was born. I was over-the-moon in love with this new, sweet soul, though there were many days I felt disheartened. The demands of my postpartum recovery plus the new demands of motherhood and breastfeeding (on fragmented sleep!) was oftentimes overwhelming. I found that, despite my preparation during my pregnancy, I had underestimated the nourishment and rest I would need for my recovery. I had greatly overestimated the time and energy I would have to do the things I normally enjoyed, like meal planning and cooking. There were many moments I stood in my kitchen, famished, wondering "What am I going to eat and how?!"

Homemade meals from family and friends during this time meant the world to me. It was just the kind of support I needed, always feeling like a warm hug + much needed nourishment. I hope to offer a similar experience with each meal from Revery — a comforting, nourishing meal that feels like a warm hug from a close friend. 

My professional background is in nursing, with seven years as a pediatric nurse followed by eight years as a pediatric nurse practitioner. I furthered my education through a fellowship at the Andrew Weil Center for Integrative Medicine, where my love for nutrition flourished, as well as new loves, including Traditional Chinese Medicine and Ayurveda. The meals at Revery are inspired by Traditional Chinese Medicine and Ayurvedic principles - easy-to-digest, warm, and nutrient-dense. Postpartum is such a time for healing and recovery, and these meals are meant to aid your body and soul in doing just that.